Husqvarna QCE8450X Manual de usuario

USERMANUALEN User ManualSteam ovenQCE8450X

Symbol FunctionHeat + Hold The function is on.5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and remov

Symbol / MenuitemApplicationBasic SettingsUsed to set the appli-ance configuration.SpecialsContains a list of addi-tional heating func-tions.Assisted

6.3 Heating FunctionsHeating func-tionApplicationTrue Fan Cook-ingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the temper

Heating func-tionApplicationSteam Regener-atingFood reheating withsteam prevents surfacedrying. Heat is distrib-uted in a gentle andeven way, which al

7. Turn off the oven.8. Empty the water tank after the steamcooking is completed. Refer to thecleaning function:Tank Emptying. CAUTION!The oven is hot

Do not put food in the ovenwhen the Fast heat upfunction works.To turn on the function, hold for 3seconds. The heat-up indicatoralternates.6.12 Resi

You can turn on or turn off the function inthe menu: Basic Settings.1. Turn on the oven.2. Select the heating function.3. Set the temperature above 80

3. Turn on the oven.The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the he

9.3 Accessories for steamcookingThe steam kit accessoriesare not supplied with theoven. For more information,please contact your localsupplier.The die

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.9.4 Steam cooking in a dietary

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot. Alwaysremove the i

Activating the programme1. Turn on the oven.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press to

display is lower between 10 PM and 6AM.• Day brightness:– when the oven is turned on.– if you touch a symbol during thenight brightness (apart from ON

11.2 Baking and roasting tableCakesFood Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shel

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits /pastrystripes

Bread and pizzaFood Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionWhitebrea

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionPork 180 2 180 2 90 - 12

11.3 GrillPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.Food Quantity Time (min)Pieces Quantity (kg) 1st si

Food Tempera-ture (°C)Time (min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera-ture (°C)Time (min)Leg of lamb,roast lamb, 1- 1.5 kg150 -

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sponge flanbaseflan base tin on wire shelf 180 2 15 - 25Victoria Sand-wichbaking dish on wire

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

150 °C. The default is 90 °C. After thetemperature is set, the oven continues tocook at 80 °C. Do not use this functionfor poultry.Always cook without

or decrease the temperature to 100 °C(see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)S

Food Temperature (°C) Time (h)Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apr

MeatUse the second shelf position.Use the wire shelf.Food Tempera-ture (°C)Time (min)Roast pork,1 kg180 90 - 110Veal, 1 kg 180 90 - 110Roast beef -rar

Food Temperature (°C) Time (min) Shelf positionAubergine 130 15 - 20 2Cauliflower florets 130 25 - 30 2Tomatoes 130 15 2White asparagus 130 25 - 35 2G

11.12 Pizza SettingPreheat an empty oven for10 minutes before cooking.Food Temperature (°C) Time (min) Shelf posi-tionCommentsPizza (thin crust) 200 -

Food Quanti-ty (kg)Tempera-ture (°C)Time (min) Shelf position CommentsWhite bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces,500 g for eachpieceRolls 0.5 19

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsSmallcakeTrue FanCooking /Fan CookingBakingtray2 and4150 -16020 - 35 Put 2

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsBeef bur-ger6 pieces,0.6 kgGrill Wire shelfand drip-ping pan4 max. 20 - 30

21Install the removed accessories in theopposite sequence.12.4 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.CAUTION!Before your

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

After some time, you can have limedeposits in your oven. To prevent this,clean the parts of the oven that generatethe steam. Empty the tank after each

3. Find the hinge to the left side of thedoor.4. Lift and turn the lever fully on the lefthinge.5. Close the oven door halfway to thefirst opening pos

Make sure that you put the glass panels(A and B) back in the correct sequence.Check for the symbol / printing on theside of the glass panel, each of t

Problem Possible cause RemedyThe oven does not heat up. The automatic switch-off ison.Refer to "Automatic switch-off". The oven does not hea

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Securing the appliance tothe cabinetAB14.3 Electrical installationThe manufacturer

Energy Efficiency Index 81.2Energy efficiency class A+Energy consumption with a standard load, conven-tional mode0.93 kWh/cycleEnergy consumption with

16. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) make surethe door is never closed when th

when the Pyrolytic self cleaningprogram is in operation.• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high temperature

To measure how far the food iscooked.4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the oven.Sensorfiel

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, press the sensor field to se